Southwestern style eggrolls

1. 1

   Heat olive oil in saute pan on stove.

2. 2

   Add chopped onion and peppers and saute until soft.

3. 3

   Add meat and brown.

4. 4

   Carefully drain.

5. 5

   Add water and taco seasoning and bring to a low boil.

6. 6

   Reduce heat and simmer until water is almost gone.

7. 7

   Add corn,tomatoes, and beans.

8. 8

   Mix well and add enchilada sauce.

9. 9

   Cook until heated through and slightly thickened.

10. 10

    Remove from heat and add cilantro.

11. 11

    Let cool slightly.

12. 12

    Heat frying pan on medium - medium high and add frying oil.

13. 13

    Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center.

14. 14

    Fold burrito style.

15. 15

    You can seal the seams with water so they hold better.

16. 16

    Repeat until all the wrappers and/or meat mixture is gone.

17. 17

    Fry the eggrolls in the hot oil, flipping once to brown both sides.

18. 18

    Lay on paper towels to drain excess grease when done.

19. 19

    Serve with salsa, sour cream, or whatever else you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.