How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup-Slow Cooker?

You need 11 ingredients. The key ingredients include: 9 cups chicken broth, can use Vegetable or 9 cups beef broth, 1 lb white button mushrooms, sliced, 1 medium yellow onion, diced, 2 carrots, diced, and more.

Is Mushroom Barley Soup-Slow Cooker suitable as soups & stews?

Yes, Mushroom Barley Soup-Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup-Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup-Slow Cooker Recipe

Name: Mushroom Barley Soup-Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups chicken broth, can use Vegetable or 9 cups beef broth; 1 lb white button mushrooms, sliced; 1 medium yellow onion, diced; 2 carrots, diced; 2 celery ribs, diced; 1/2 cup barley; 1 (7/8 ounce) package dried mushroom, Trader Joes has a . 88 ounce package; 3 garlic cloves, minced; 1 teaspoon salt (optional); 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper

Mushroom Barley Soup-Slow Cooker

Eats Now Editorial Team · 1071 kcal · Soups & Stews

Mushroom Barley Soup-Slow Cooker – a delicious recipe with chicken broth, white button mushrooms, yellow onion, carrots, celery, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Barley Soup-Slow Cooker

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