How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Stew Pot?

You need 17 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, 2 tablespoons canola oil, 2 cups water, 1-1/2 cups chopped onion, and more.

Is Southwestern Stew Pot suitable as soups & stews?

Yes, Southwestern Stew Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Stew Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Stew Pot Recipe

Name: Southwestern Stew Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 2 cups water; 1-1/2 cups chopped onion; 1 cup salsa; 2 garlic cloves, minced; 1 tablespoon dried parsley flakes; 2 teaspoons beef bouillon granules; 1 teaspoon ground cumin; 1/2 teaspoon salt; 3 medium carrots, cut into 1-inch pieces; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups frozen cut green beans; 1-1/2 cups frozen corn; 1 can (4 ounces) chopped green chilies; Hot pepper sauce, optional; Hot cooked rice, optional

Southwestern Stew Pot

Eats Now Editorial Team · 802 kcal · Soups & Stews

Southwestern Stew Pot – a delicious recipe with beef stew meat, canola oil, water, onion, salsa, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Stew Pot

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