Vegetarian Cabbage Rolls Recipe

Name: Vegetarian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each cabbage; 3/4 cup pearl barley; 3/4 cup cracked wheat (bulgur); 6 cups water salted if desired; 1 cup rice; 1 large onions; 1 tablespoon paprika; 1/2 teaspoon chili powder; 4 each garlic cloves crushed; 1/2 cup pine nuts; 10 1/2 ounces tofu firm; 1/2 bunch parsley leaves chopped; 6 tablespoons sauce soy; 4 tablespoons molasses; 2 tablespoons vegetable oil sesame; 2 cups tomato sauce; 1/4 teaspoon sea salt; 1/4 teaspoon onion powder; ⅛ teaspoon garlic powder; ⅛ teaspoon chili powder; 1 tablespoon sugar brown; 1 1/2 tablespoons vinegar wine

Servings: persons

2 each cabbage
3/4 cup pearl barley
3/4 cup cracked wheat (bulgur)
6 cups water salted if desired
1 cup rice
1 large onions
1 tablespoon paprika
1/2 teaspoon chili powder
4 each garlic cloves crushed
1/2 cup pine nuts
10 1/2 ounces tofu firm
1/2 bunch parsley leaves chopped
6 tablespoons sauce soy
4 tablespoons molasses
2 tablespoons vegetable oil sesame
2 cups tomato sauce
1/4 teaspoon sea salt
1/4 teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon chili powder
1 tablespoon sugar brown
1 1/2 tablespoons vinegar wine

1
["Filling: Precook grains in water until done.", "Crush tofu.", "Saute remaining ingredients in oil until cooked and add cooked grains.", "Sauce: Season tomato sauce with remaining ingredients.", "Cabbage: Core cabbage and cook in boiling water for several minutes.", "Pull leaves away as they soften.", "Cut out hard core of leaf.", "Cut largest leaves in half.", "Preheat oven to 300.", "Oil 9""x13"" casserole.", "Place enough tomato sauce to cover bottom.", "Fill cabbage leaves with cooked filling and wrap, tucking sides and ends in to form neat rolls.", "Place rolls snugly in casserole against each other.", "Spoon remaining sauce over.", "Cover tightly and bake 2 hours.", "Leave in oven until serving time."]

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 each cabbage, 3/4 cup pearl barley, 3/4 cup cracked wheat (bulgur), 6 cups water salted if desired, and more.

Yes, Vegetarian Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cabbage Rolls

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