Southwestern Steak Salad Recipe

Name: Southwestern Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons prepared horseradish; 3 tablespoons red wine vinegar; 5 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon pepper; 2 bunches spinach or 1 (10 ounce) package spinach, washed,stemed and torn; 4 -6 cups grilled or broiled flank steaks, thinly sliced or 4 -6 cups grilled or broiled london broil beef (or any grilled beef or chicken); 1 onion, sliced into rings and grilled or fried until golden; 2 zucchini, thinly sliced (summer squash); ½ cup jicama, peeled and cut into thin pieces; 12 -14 cherry tomatoes (half a basket); 1 (2 ounce) can black olives, sliced or chopped,drained; ½ cup cheddar cheese, shredded

Servings: persons

2 tablespoons prepared horseradish
3 tablespoons red wine vinegar
5 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
2 bunches spinach or 1 (10 ounce) package spinach, washed,stemed and torn
4 -6 cups grilled or broiled flank steaks, thinly sliced or 4 -6 cups grilled or broiled london broil beef (or any grilled beef or chicken)
1 onion, sliced into rings and grilled or fried until golden
2 zucchini, thinly sliced (summer squash)
½ cup jicama, peeled and cut into thin pieces
12 -14 cherry tomatoes (half a basket)
1 (2 ounce) can black olives, sliced or chopped,drained
½ cup cheddar cheese, shredded

1
Combine horseradish, vinegar, olive oil, salt and pepper in a small jar and shake to combine.
2
Set aside.
3
In a large salad bowl combine spinach, steak, onion, zucchini, jicama.
4
Toss well.
5
Shake dressing again and add to salad.
6
Toss.
7
Add tomatoes, olives and cheese and toss.
8
Serve immediately or refrigerate before serving.
9
Toss before serving.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons prepared horseradish, 3 tablespoons red wine vinegar, 5 tablespoons olive oil, 1 teaspoon salt, and more.

Yes, Southwestern Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Steak Salad

How did you like this recipe?

Frequently Asked Questions