Fresh, crisp and full of flavor — this Japanese Cucumber Salad with Vinegar is a must-try. Made with bonito flakes, Sherry vinegar, soy sauce and cucumb…
This Japanese Cucumber Salad with Vinegar relies on simple, everyday ingredients such as dark soy sauce, coarse salt and sugar, or to taste. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026