How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Chicken With Malt Vinegar Recipe?

You need 6 ingredients. The key ingredients include: 4 x chicken legs and thighs, 3/4 c. malt vinegar, 1/2 c. dry white wine, 2 lrg shallots -- thinly sliced, and more.

Is Broiled Chicken With Malt Vinegar Recipe suitable as meat & poultry?

Yes, Broiled Chicken With Malt Vinegar Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Chicken With Malt Vinegar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Chicken With Malt Vinegar Recipe Recipe

Name: Broiled Chicken With Malt Vinegar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x chicken legs and thighs; 3/4 c. malt vinegar; 1/2 c. dry white wine; 2 lrg shallots -- thinly sliced; 2 Tbsp. fresh basil leaves or possibly 2 tsp. dry fresh grnd pepper -- to taste; 1/4 tsp salt

Broiled Chicken With Malt Vinegar Recipe – a delicious recipe with chicken, malt vinegar, white wine, shallots, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 x chicken legs and thighs
3/4 c. malt vinegar
1/2 c. dry white wine
2 lrg shallots -- thinly sliced
2 Tbsp. fresh basil leaves or possibly 2 tsp. dry fresh grnd pepper -- to taste
1/4 tsp salt

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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Broiled Chicken With Malt Vinegar Recipe

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