Filling Pork Cutlet Curry Recipe

Name: Filling Pork Cutlet Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings Store-bought curry roux; 2 medium Potatoes; 1 Carrot; 2 medium Onions; 1 clove Garlic; 1/2 tsp Soy sauce; 1/2 tsp Red wine; 4 Pork filet; 1 Plain flour; 1 Egg; 1 Panko; 1 Frying oil

Servings: persons

4 servings Store-bought curry roux
2 medium Potatoes
1 Carrot
2 medium Onions
1 clove Garlic
1/2 tsp Soy sauce
1/2 tsp Red wine
4 Pork filet
1 Plain flour
1 Egg
1 Panko
1 Frying oil

1
Heat oil in a pot, and saute the sliced garlic over low heat until aromatic.
2
Add the vegetables cut to bite sizes and cook over high heat.
3
Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
4
Simmer for 20 minutes on a medium heat.
5
Meanwhile, prep the tonkatsu.
6
If the filet is sinewy, pound with your knife, and season with salt and pepper.
7
Coat the filet with flour, egg, panko and transfer on a separate plate.
8
Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
9
Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
10
Fry the filet in 180 degrees C oil until golden brown.
11
Drain the oil very well, cut into bite size pieces, and it's done!

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 servings Store-bought curry roux, 2 medium Potatoes, 1 Carrot, 2 medium Onions, and more.

Yes, Filling Pork Cutlet Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filling Pork Cutlet Curry

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