How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Squash Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 2 1/2 cups chopped chayote, 1 poblano chile, seeded and chopped, and more.

Is Southwestern Squash Stew suitable as soups & stews?

Yes, Southwestern Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Squash Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Squash Stew Recipe

Name: Southwestern Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 1/2 cups chopped chayote; 1 poblano chile, seeded and chopped; 1 garlic clove, minced; 4 cups (1-inch) cubed peeled kabocha squash; 2 cups organic vegetable broth (such as Swanson Certified Organic); 2 cups water; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 (15-ounce) can hominy, drained; 1 (14.5-ounce) can diced tomatoes, undrained; 2 oregano sprigs; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 lime wedges

Southwestern Squash Stew

Eats Now Editorial Team · 288 kcal · Soups & Stews

Southwestern Squash Stew – a delicious recipe with olive oil, onion, chayote, poblano chile, garlic, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Squash Stew

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