Beef Vegetable Barley Soup Recipe Recipe

Name: Beef Vegetable Barley Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon thyme; 1 beef soup bone; 1 pound lean beef stew meat, cut in sm. pcs; 1 to 2 tbsp. veg. oil; 1 med. onion, minced; 1 c. carrots, minced; 1 c. celery, minced (include some leaves); 1/4 teaspoon marjoram; 1 (1 lb.) can tomatoes; 2 tbsp. dry parsley flakes; 1 tbsp. salt; 1 bay leaf; 3 peppercorns; 3/4 c. pearl barley

Servings: persons

1/4 teaspoon thyme
1 beef soup bone
1 pound lean beef stew meat, cut in sm. pcs
1 to 2 tbsp. veg. oil
1 med. onion, minced
1 c. carrots, minced
1 c. celery, minced (include some leaves)
1/4 teaspoon marjoram
1 (1 lb.) can tomatoes
2 tbsp. dry parsley flakes
1 tbsp. salt
1 bay leaf
3 peppercorns
3/4 c. pearl barley

1
Brown beef (cut up in small pcs) in oil in a large kettle or possibly Dutch oven.
2
Add in water, soup bone, and herbs and spices and bring to a boil.
3
Simmer 1 1/2 to 2 hrs.
4
Remove bone, skim fat from top of soup.
5
Add in vegetables, cook about 30 min.
6
Add in barley.
7
Cook about 10 more min till barley is done and vegetables are tender.
8
Freezes well.
9
Tastes best on second and subsequent days.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 teaspoon thyme, 1 beef soup bone, 1 pound lean beef stew meat, cut in sm. pcs, 1 to 2 tbsp. veg. oil, and more.

Yes, Beef Vegetable Barley Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Barley Soup Recipe

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