Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 onion, chopped; 2 cups potatoes, diced, peeled; 1 clove garlic, minced; 5 ½ cups vegetable stock or 5 ½ cups water; ½ teaspoon dried thyme; ¼ teaspoon pepper; 1 pinch nutmeg; 5 ½ cups milk; to taste salt

Servings: persons

1 bunch broccoli
1 onion, chopped
2 cups potatoes, diced, peeled
1 clove garlic, minced
5 ½ cups vegetable stock or 5 ½ cups water
½ teaspoon dried thyme
¼ teaspoon pepper
1 pinch nutmeg
5 ½ cups milk
to taste salt

1
Peel broccoli stems and chop coarsely.
2
Separate florets to make 2 cups and set aside.
3
Coarsely chop remaining florets.
4
In saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg.
5
Bring to a boil Reduce heat, cover and simmer 10 minutes or until potatoes are very tender.
6
Meanwhile, steam reserved florets for 5 minutes or until tender-crisp.
7
Set aside.
8
In food processor or blender, puree soup in batches until smooth.
9
Return to pan and add milk, heating through.
10
Do not boil.
11
Divide broccoli florets among 5 bowls and pour soup over each.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 1 onion, chopped, 2 cups potatoes, diced, peeled, 1 clove garlic, minced, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup

How did you like this recipe?

Frequently Asked Questions