Southwestern Spinach Artichoke Dip Recipe

Name: Southwestern Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 Oz. Package) Chopped Spinach, Thawed; 1- 1/2 package (8 Oz. Package) Cream Cheese, Softened; 1/2 jars (6 Oz. Jar) Artichoke Hearts, Drained, Chopped; 1/2 cans (10 Oz. Can) Rotel, Drained; 1 cup Monterey Jack Cheese, Shredded; 1/2 cups Parmesan Cheese, Shredded; 1 teaspoon Paprika; 1/2 teaspoons Chili Powder; 1/2 teaspoons Mrs. Dash Chipotle Seasoning; 6 whole Pita Bread Rounds, To Serve

Servings: persons

1 package (10 Oz. Package) Chopped Spinach, Thawed
1- 1/2 package (8 Oz. Package) Cream Cheese, Softened
1/2 jars (6 Oz. Jar) Artichoke Hearts, Drained, Chopped
1/2 cans (10 Oz. Can) Rotel, Drained
1 cup Monterey Jack Cheese, Shredded
1/2 cups Parmesan Cheese, Shredded
1 teaspoon Paprika
1/2 teaspoons Chili Powder
1/2 teaspoons Mrs. Dash Chipotle Seasoning
6 whole Pita Bread Rounds, To Serve

1
Thaw spinach and soften cream cheese.
2
Drain and chop artichokes.
3
Mix all the ingredients together well, saving 1/4 cup of Monterey jack and parmesan cheese to top.
4
Mix up the remaining jack and Parmesan cheese in a separate bowl.
5
Spread the dip into a greased baking dish and top with the remaining cheese blend.
6
Bake for 10-15 minutes at 350 degrees F, or until bubbly.
7
Leave the oven on while you cool the dip.
8
Slice the pita bread into triangles and arrange on a baking sheet.
9
Toast the pita chips in the oven for about 3-4 minutes, or until lightly toasted.
10
Serve warm.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (10 Oz. Package) Chopped Spinach, Thawed, 1- 1/2 package (8 Oz. Package) Cream Cheese, Softened, 1/2 jars (6 Oz. Jar) Artichoke Hearts, Drained, Chopped, 1/2 cans (10 Oz. Can) Rotel, Drained, and more.

Yes, Southwestern Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Spinach Artichoke Dip

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