Southwestern Spicy Corn Chowder Recipe

Name: Southwestern Spicy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery, finely diced; 1/2 cup red bell pepper, finely diced; 3/4 cup red onion, finely diced; 2 tablespoons flour; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 1 tablespoon olive oil; 1 cup frozen hash browns (shredded); 1 (11 ounce) can corn niblets; 1 (4 1/2 ounce) can green chilies, chopped; 2 1/2 cups chicken broth; 3/4 cup heavy cream

Servings: persons

1/2 cup celery, finely diced
1/2 cup red bell pepper, finely diced
3/4 cup red onion, finely diced
2 tablespoons flour
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1 tablespoon olive oil
1 cup frozen hash browns (shredded)
1 (11 ounce) can corn niblets
1 (4 1/2 ounce) can green chilies, chopped
2 1/2 cups chicken broth
3/4 cup heavy cream

1
Melt butter with olive oil in pot.
2
Add celery, bell pepper and onion.
3
Cook for 5 minutes.
4
Add hash browns, corn, and green chilis.
5
Cook for another 5 minutes.
6
Combine all dry ingrediants.
7
Add to pot and stir for 1 minute constantly.
8
Add chicken stock and bring to boil.
9
Reduce to low and simmer for 5 minutes.
10
Add cream and let simmer 2 more minutes stirring frequently.
11
Ready to serve.
12
Add bacan bits to chowder for a little added flavor and to take a little of the heat off.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup celery, finely diced, 1/2 cup red bell pepper, finely diced, 3/4 cup red onion, finely diced, 2 tablespoons flour, and more.

Yes, Southwestern Spicy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Spicy Corn Chowder

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