How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chicken Chili?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes, 1 cup chopped onion, 3 tablespoons canola oil, 1 can (15 ounces) cannellini beans, rinsed and drained, and more.

Is Slow-Cooked Chicken Chili suitable as soups & stews?

Yes, Slow-Cooked Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chicken Chili Recipe

Name: Slow-Cooked Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 cup chopped onion; 3 tablespoons canola oil; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 cup frozen corn; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon minced garlic; 1/2 teaspoon celery salt; 1/2 teaspoon ground coriander; 1/2 teaspoon pepper; Sour cream and shredded cheddar cheese, optional

Slow-Cooked Chicken Chili

Eats Now Editorial Team · 386 kcal · Soups & Stews

Slow-Cooked Chicken Chili – a delicious recipe with chicken breasts, onion, canola oil, cannellini beans, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Chicken Chili

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