Try this homemade Country Cassoulet recipe the whole family will love. Made with beans, garlic, bacon and pork. Easy step-by-step instructions included.
This Country Cassoulet relies on simple, everyday ingredients such as dried great northern beans, bacon strips, diced, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026