Country Cassoulet Recipe

Name: Country Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried great northern beans; 2 uncooked garlic-flavored pork sausage links; 3 bacon strips, diced; 1-1/2 pounds boneless pork, cut into 1-inch cubes; 1 pound boneless lamb, cut into 1-inch cubes; 1-1/2 cups chopped onion; 3 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon dried thyme; 4 whole cloves; 2 bay leaves; 2-1/2 cups chicken broth; 1 can (8 ounces) tomato sauce

Servings: persons

1 pound dried great northern beans
2 uncooked garlic-flavored pork sausage links
3 bacon strips, diced
1-1/2 pounds boneless pork, cut into 1-inch cubes
1 pound boneless lamb, cut into 1-inch cubes
1-1/2 cups chopped onion
3 garlic cloves, minced
2 teaspoons salt
1 teaspoon dried thyme
4 whole cloves
2 bay leaves
2-1/2 cups chicken broth
1 can (8 ounces) tomato sauce

1
Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid.
2
In a large skillet over medium-high heat, brown sausage links; transfer to a 5-qt. slow cooker. Add bacon to skillet; cook until crisp. Remove with a slotted spoon to slow cooker.
3
In bacon drippings, cook pork and lamb until browned on all sides. Place in slow cooker. Stir in beans and remaining ingredients.
4
Cover and cook on low for 6-8 hours or until beans are tender. Discard cloves and bay leaves. Remove sausage and cut into 1/4-in. slices; return to slow cooker and stir gently.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dried great northern beans, 2 uncooked garlic-flavored pork sausage links, 3 bacon strips, diced, 1-1/2 pounds boneless pork, cut into 1-inch cubes, and more.

Yes, Country Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cassoulet

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