Southwestern Spaghetti Pie – a delicious recipe with linguine, milk, egg, ground pork, onion, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 425F Prepare pasta according to package directions; drain.
2
Whisk together the milk and egg and mix in the hot pasta in a greased 9 x 12 x 2-inch baking dish.
3
Cook the pork, onion, green pepper, garlic and jalapeno together ina large skillet over medium heat for about 6 minutes, until the pork is cooked through.
4
Drain off excess fat.
5
Stir the chilipowder, cumin, oregano, salt and pepper into the pork and cook forabout 2 minutes.
6
Spread the meat over the pasta in the baking dish.
7
Sprinkle both cheeses evenly over the top.
8
Bake in the lower third of the oven for about 10 minutes, until the cheese is melted and the casserole begins to bubble.
9
Let stand 5minutes before serving.
641
kcal
Calories
45
g
Fat
17
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 8 ounces spaghetti or 8 ounces linguine, uncooked, ½ cup skim milk, 1 egg, 1 lb ground pork, and more.
Yes, Southwestern Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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