Fresh, crisp and full of flavor — this Fruity Tortellini Salad a La Vermont is a must-try. Made with cheese tortellini, mandarin oranges, lemon and kiwi…
This Fruity Tortellini Salad a La Vermont relies on simple, everyday ingredients such as kiwi fruits, peeled, sliced, red seedless grapes, halved, pure maple syrup and cashews. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026