Asparagus Fettuccine Recipe

Name: Asparagus Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 2 tablespoons olive oil; 2 garlic cloves, minced; ¼ cup dry white wine; 4 tablespoons butter (1/2 stick); 1 lb fettuccine; ¼ cup chopped fresh chives; 2 lemons, zest of; 1 cup parmigiano-reggiano cheese (grated); salt & pepper, to taste

Servings: persons

1 lb asparagus
2 tablespoons olive oil
2 garlic cloves, minced
¼ cup dry white wine
4 tablespoons butter (1/2 stick)
1 lb fettuccine
¼ cup chopped fresh chives
2 lemons, zest of
1 cup parmigiano-reggiano cheese (grated)
salt & pepper, to taste

1
Cook asparagus in boiling water (I like to steam it instead of boiling in water) until tender-CRISP; then cut into 2-inch lengths.
2
In a large pan over medium heat warm olive oil, add garlic and cook about 1 minute.
3
Add wine bring to a boil and cook until almost evaporated; Add cooked asparagus buter and lemon zest, reduce heat to medium-low and cook until butter melts, season with salt and pepper.
4
In a large pot two-thirds full of boiling salted water cook pasta according to package directions; drain pasta while resevering 1 cup of cooking water.
5
Transfer pasta to a serving bowl, add Asparagus sauce and chives, toss to coat, add reserved cooking water as needed.
6
Pass the cheese at the table; enjoy.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb asparagus, 2 tablespoons olive oil, 2 garlic cloves, minced, ¼ cup dry white wine, and more.

Yes, Asparagus Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Fettuccine

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