Southwestern Shrimp Soup Recipe

Name: Southwestern Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1 teaspoon ground cumin; 1 3/4 teaspoons kosher salt; 1 tablespoon olive oil; 2 garlic cloves, thinly sliced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/4 teaspoon black pepper; 2 jalapenos, seeded and thinly sliced (or hot sauce to taste); 1 (15 1/2 ounce) can hominy, drained; 1 lb fresh medium shrimp or 1 lb thawed frozen medium shrimp, peeled and deveined; 1/2 cup fresh cilantro leaves; 1 lime, quartered

Servings: persons

1/2 cup sour cream
1 teaspoon ground cumin
1 3/4 teaspoons kosher salt
1 tablespoon olive oil
2 garlic cloves, thinly sliced
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 teaspoon black pepper
2 jalapenos, seeded and thinly sliced (or hot sauce to taste)
1 (15 1/2 ounce) can hominy, drained
1 lb fresh medium shrimp or 1 lb thawed frozen medium shrimp, peeled and deveined
1/2 cup fresh cilantro leaves
1 lime, quartered

1
In a small bowl, combine the sour cream, cumin, and 1/4 t. of the salt.
2
Cover and refrigerate.
3
Heat the oil in a large saucepan over medium-high heat.
4
Add the garlic and cook for 1 minute.
5
Add the tomatoes and their juices, the pepper, and the remaining salt and bring to a simmer.
6
Cook for 10 minutes.
7
Add the jalapenos or hot sauce and hominy and simmer for 5 minutes.
8
Add the shrimp and simmer until pink and cooked through, 3 to 4 minutes.
9
Ladle the soup into bowls, top with a spoonful of the cumin cream, and sprinkle with the cilantro.
10
Serve the lime on the side.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sour cream, 1 teaspoon ground cumin, 1 3/4 teaspoons kosher salt, 1 tablespoon olive oil, and more.

Yes, Southwestern Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Shrimp Soup

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