How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Shrimp?

You need 16 ingredients. The key ingredients include: 1 pound unpeeled, medium-size fresh shrimp, steamed, 1 (15-ounce) can black beans, rinsed and drained, 1 (11-ounce) can whole kernel corn, drained, 1/2 cup diced purple onion, and more.

Is Southwestern Shrimp suitable as seafood?

Yes, Southwestern Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Shrimp Recipe

Name: Southwestern Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size fresh shrimp, steamed; 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can whole kernel corn, drained; 1/2 cup diced purple onion; 1 small tomato, chopped; 1 teaspoon minced garlic; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; Dash of hot sauce; 1 (1-gallon) zip-top bag; 1 avocado, peeled and sliced; 1 (8-ounce) container sour cream; 1/2 cup salsa; 1 cup (4 ounces) shredded Cheddar cheese; Tortilla chips

Southwestern Shrimp

Eats Now Editorial Team · 348 kcal · Seafood

Southwestern Shrimp – a delicious recipe with shrimp, black beans, whole kernel corn, purple onion, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwestern Shrimp

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