Southwestern Shepherd'S Pie – a delicious recipe with olive oil, onion, green bell pepper, garlic, pepper, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
In a large frying pan, heat oil (medium heat). Add onion and bell pepper and saute for 10 minutes. Add garlic and jalapeno, cook for 2 minutes. Increase the heat to medium-high and add the ground beef, cook for about 5 minutes.
3
Add tomato paste, chili powder, cumin, cinnamon, salt, and pepper. Cook for 2 minutes.
4
Stir in chopped tomatoes and simmer 15 minutes to reduce liquid.
5
Mix in corn, beans and cilantro.
6
Spoon mixture into a 9 x 9 ovenproof baking dish.
7
Put sweet potatoes in a pot and cover with water. Bring to a boil, turn heat down to simmer and cook 30 minutes. Drain, then mash with butter and milk.
8
Spread mashed potatoes over meat mixture.
9
Bake 30 minutes.
10
Garnish with cilantro.
675
kcal
Calories
38
g
Fat
57
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, diced, 1 small green bell pepper, diced, 1 tablespoon minced garlic, and more.
Yes, Southwestern Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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