White Chocolate Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Beat butter, 1/4 cup sugar and 1/2 tsp.

3. 3

   vanilla in small bowl with mixer until light and fluffy.

4. 4

   Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan.

5. 5

   Prick with fork.

6. 6

   Bake 25 min.

7. 7

   or until edge is lightly browned.

8. 8

   Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended.

9. 9

   Add chocolate; mix well.

10. 10

    Add eggs, 1 at a time, beating on low speed after each addition just until blended.

11. 11

    Pour over crust.

12. 12

    Bake 55 min.

13. 13

    to 1 hour or until center is almost set.

14. 14

    Run knife around rim of pan to loosen cake; cool before removing rim.

15. 15

    Refrigerate 4 hours.

16. 16

    Top with raspberries just before serving.

No additional tips available.