Tiramisu recipe

1. 1

   For the syrup, boil the sugar and water together in a thick-bottomed pan, then add the coffee.

2. 2

   Remove from the heat and set aside.

3. 3

   Suspend a bowl over a pan of simmering water and whisk the three egg yolks and half of the sugar together until pale and aerated, then set aside.

4. 4

   In a separate bowl, whisk the double cream until if forms soft peaks, then beat the mascarpone to make it softer and add to the cream until combined.

5. 5

   In a clean bowl, whisk the three egg whites until firm, then gradually add the remaining sugar and whisk until firm.

6. 6

   Fold all components together, the yolks, whites and mascarpone cream, and mix until combined.

7. 7

   Soak the sponge fingers in the coffee syrup and spoon half on the bottom of a dish, followed by half the cream, and repeat until complete.

8. 8

   Dust with a light coating of cocoa powder on top and serve.

* Per serving · 4 servings · Values may vary.