Southwestern Seafood Salad Recipe

Name: Southwestern Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, cored; ½ cup dry white wine or ½ cup water; 2 bay leaves; 12 lb shrimp, peeled and deveined; 12 lb scallops; 2 cups orzo pasta or 2 cups other small shell pasta, cooked according to package directions and drained; 1 (16 ounce) can black beans, drained; 1 cup cooked fresh corn or 1 cup drained canned corn; 2 tablespoons fresh lime juice or 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; salt & freshly ground black pepper; cayenne pepper or hot sauce (optional)

Servings: persons

3 plum tomatoes, cored
½ cup dry white wine or ½ cup water
2 bay leaves
12 lb shrimp, peeled and deveined
12 lb scallops
2 cups orzo pasta or 2 cups other small shell pasta, cooked according to package directions and drained
1 (16 ounce) can black beans, drained
1 cup cooked fresh corn or 1 cup drained canned corn
2 tablespoons fresh lime juice or 2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
salt & freshly ground black pepper
cayenne pepper or hot sauce (optional)

1
Cook the whole tomatoes in a dry skillet over high heat until blackened on all sides.
2
Allow to cool, then discard the seeds and chop coarsely.
3
Combine the wine and bay leaves in a skillet with a cover over moderate heat and bring to a simmer.
4
Add the shrimp and poach covered until they are pink and firm to the touch, 5 to 8 minutes.
5
Add the scallops and poach covered for an additional 2 to 3 minutes, just until the scallops are opaque and firm to the touch.
6
Remove the shrimp and scallops with a slotted spoon.
7
Combine with the chopped tomatoes and the remaining ingredients in a large serving bowl.
8
Serve warm or at room temperature.

1897

kcal

Calories

Fat

111

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 plum tomatoes, cored, ½ cup dry white wine or ½ cup water, 2 bay leaves, 12 lb shrimp, peeled and deveined, and more.

Yes, Southwestern Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Seafood Salad

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