Beer Battered Shrimp With Mustard Marmalade Sauce Recipe

Name: Beer Battered Shrimp With Mustard Marmalade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 40 jumbo shrimp; 3 eggs; 2 1/2 tablespoons horseradish; 4 ounces Grey Poupon mustard; 2 cups beer; 2 1/2 cups flour; 1/4 teaspoon yellow food coloring; Mustard Marmalade Sauce; 8 ounces orange marmalade; 1 1/2 tablespoons horseradish; 2 tablespoons Grey Poupon mustard

Servings: persons

Batter
40 jumbo shrimp
3 eggs
2 1/2 tablespoons horseradish
4 ounces Grey Poupon mustard
2 cups beer
2 1/2 cups flour
1/4 teaspoon yellow food coloring
Mustard Marmalade Sauce
8 ounces orange marmalade
1 1/2 tablespoons horseradish
2 tablespoons Grey Poupon mustard

1
Clean, peel, and devein the shrimp, leaving tails intact.
2
Mix the remaining ingredients until well blended.
3
Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
4
Allow oil to reheat between batches.
5
Serve with mustard marmalade sauce on the side.
6
Sauce:
7
Blend three ingreddients together.

1421

kcal

Calories

Fat

Carbs

259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Batter, 40 jumbo shrimp, 3 eggs, 2 1/2 tablespoons horseradish, and more.

Yes, Beer Battered Shrimp With Mustard Marmalade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Shrimp With Mustard Marmalade Sauce

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