Indian Seer Fish Fry

1. 1

   Clean the fish and set aside.

2. 2

   Make a fine paste with the ingredients turmeric powder,red chilli powder,ginger-garlic paste,black pepper powder,lemon juice and salt to taste(add few drops of water for smooth paste).

3. 3

   Rub the paste on both sides of the fish. marinate the same for half an hour.

4. 4

   Heat oil in frying pan , add the marinated fish pieces to pan and fry for 4 min in simmer.

5. 5

   Fry both side of fishes pieces until golden brown.

6. 6

   Serve hot with sprinkled lemon juice and sliced onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.