Decadent Mini Meatloaf – a delicious recipe with ground chuck, egg, salt, freshly ground black pepper, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
2
Mix ground chuck, egg, salt, pepper, and garlic powder together in a bowl. Shape into 6 mini meat loaves and place on prepared baking sheet.
3
Heat oil in a skillet over medium high heat. Cook and stir onion until tender, 5 to 7 minutes. Add figs and heat through.
4
Spread fig mixture over mini loaves. Top with crumbled cheese and fresh basil.
5
Bake in preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
6
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package instructions. Serve as a side to the meatloaf.
158
kcal
Calories
11
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground chuck, 1 egg, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.
Yes, Decadent Mini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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