Chicken And Broccoli Fettuccini Skillet Dinner Recipe

Name: Chicken And Broccoli Fettuccini Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, trimmed; Salt and pepper; 3 tablespoons Mazola(R) Corn Oil; 1 cup diced onion; 1 teaspoon minced garlic; 1 teaspoon Italian herb seasoning; 1 quart water; 1 tablespoon chicken-flavored bouillon powder; 8 ounces fettuccine noodles, broken in half; 3 cups broccoli florets, fresh or frozen (thawed); 1 cup half-and-half; 1 cup shredded Parmesan cheese

Servings: persons

1 pound boneless, skinless chicken breasts, trimmed
Salt and pepper
3 tablespoons Mazola(R) Corn Oil
1 cup diced onion
1 teaspoon minced garlic
1 teaspoon Italian herb seasoning
1 quart water
1 tablespoon chicken-flavored bouillon powder
8 ounces fettuccine noodles, broken in half
3 cups broccoli florets, fresh or frozen (thawed)
1 cup half-and-half
1 cup shredded Parmesan cheese

1
Pat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.
2
Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.
3
Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder; bring to a boil.
4
Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.
5
Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.
6
Stir in Parmesan cheese until melted and sauce has thickened.
7
Garnish with additional Parmesan cheese, if desired.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, trimmed, Salt and pepper, 3 tablespoons Mazola(R) Corn Oil, 1 cup diced onion, and more.

Yes, Chicken And Broccoli Fettuccini Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Fettuccini Skillet Dinner

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