Southwestern Sausage Turnovers

1. 1

   Mince the cilantro or parsley.

2. 2

   In a food processor, combine the flour, cornmeal, 1/2 teaspoon of the salt and half of the cilantro or parsley.

3. 3

   Add the butter and shortening; pulse until the mixture resembles coarse meal.

4. 4

   Add the ice water, a tablespoon at a time, until the dough forms a cohesive mass. Divide the dough into 6 portions; flatten each into a disk.

5. 5

   Wrap in plastic wrap; refrigerate until chilled, at least 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.