Honey Cashew Chicken Recipe

Name: Honey Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken Breast, Cubed; 2 Tablespoons Cornstarch; 1 Tablespoon Canola Oil; 1 Tablespoon Toasted Sesame Oil; 3 Tablespoons Honey; 3 Tablespoons Soy Sauce; 1 Tablespoon Sriracha; 1 pound Mixed Vegetables; 1/2 cups Unsalted Cashews; Salt And Pepper; 1 cup Jasmine Rice

Servings: persons

2 pieces Chicken Breast, Cubed
2 Tablespoons Cornstarch
1 Tablespoon Canola Oil
1 Tablespoon Toasted Sesame Oil
3 Tablespoons Honey
3 Tablespoons Soy Sauce
1 Tablespoon Sriracha
1 pound Mixed Vegetables
1/2 cups Unsalted Cashews
Salt And Pepper
1 cup Jasmine Rice

1
Start by coating the cubed chicken breasts in the cornstarch (this will help your chicken caramelize and your sauce thicken) and salt and pepper.
2
In a hot skillet, add the canola oil and toasted sesame oil (my secret weapon!).
3
Add your chicken and sautee until cooked through.
4
While that cooks, combine the honey with the soy sauce and sriracha.
5
Stir together.
6
Then add your vegetables of choice to the chicken.
7
I went with red pepper, bok choy, broccoli, snap peas, edamame, onions and garlic.
8
Season with salt and pepper.
9
Stir around a bit.
10
Add your cashews.
11
Stir around some more.
12
Pour your sauce over top.
13
Stir around again until everything is sufficiently coated.
14
In a small bowl, add a cup of cooked jasmine rice.
15
Top with your stir-fry.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces Chicken Breast, Cubed, 2 Tablespoons Cornstarch, 1 Tablespoon Canola Oil, 1 Tablespoon Toasted Sesame Oil, and more.

Yes, Honey Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Cashew Chicken

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