Basil Bacon's Fontina Potatoes Recipe

Name: Basil Bacon's Fontina Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes; 6 -8 slices bacon; 1 cup onion, diced; 4 green onions, chopped with tops; ½ cup fresh basil, chopped; 3 tablespoons butter; 9 ounces Fontina cheese, shredded; 1 teaspoon kosher salt; ½ teaspoon fresh ground pepper; 1 ½ cups heavy cream

Servings: persons

2 lbs red potatoes
6 -8 slices bacon
1 cup onion, diced
4 green onions, chopped with tops
½ cup fresh basil, chopped
3 tablespoons butter
9 ounces Fontina cheese, shredded
1 teaspoon kosher salt
½ teaspoon fresh ground pepper
1 ½ cups heavy cream

1
Preheat oven to 350 degrees.
2
Slice pototoes into 1/4 inch slices.
3
Place potatoes in pan of boiling water and par-boil for about 8 minutes and drain.
4
Fry bacon until crisp and crumble.
5
In a 2.5 L casserole dish, layer 1/2 of each ingredient in this order: potatoes, salt, pepper, dot with butter, onions, green onions, basil, bacon, and cheese.
6
Repeat layers with rest of the ingredients.
7
Pour heavy cream over top and cover.
8
Bake for 30 minutes, remove cover and bake for another 15 minutes until top is slightly browned and bubbling.
9
Allow to rest 10 minutes before serving.

1697

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, 6 -8 slices bacon, 1 cup onion, diced, 4 green onions, chopped with tops, and more.

Yes, Basil Bacon's Fontina Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Bacon's Fontina Potatoes

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