Southwestern Sausage Skillet

Name: Southwestern Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound; sausage; 1/3 cup chopped onion; 1/3 cup chopped green pepper; 3/4 cup canned diced tomatoes; 3/4 cup buttermilk; 3/4 cup uncooked small pasta shells; 1 teaspoon sugar; 1/2 teaspoon chili powder; 1/4 teaspoon salt

Eats Now Editorial Team · 499 kcal · Meat & Poultry

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Southwestern Sausage Skillet – a delicious recipe with pound, sausage, onion, green pepper, tomatoes, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 pound
sausage
1/3 cup chopped onion
1/3 cup chopped green pepper
3/4 cup canned diced tomatoes
3/4 cup buttermilk
3/4 cup uncooked small pasta shells
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt

1
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
2
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 pound, sausage, 1/3 cup chopped onion, 1/3 cup chopped green pepper, and more.

Yes, Southwestern Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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