Southwestern Sausage Quiche

1. 1

   Preheat oven to 375 degrees F. Put pie shell into a 9-inch pie plate and set aside.

2. 2

   In a saute pan, fry up sausage until cooked thoroughly.

3. 3

   Drain grease and set aside sausage.

4. 4

   In the same pan using the butter and olive oil, saute onions until tender, approximately 5 minutes.

5. 5

   Set aside to cool for about 5 minutes.

6. 6

   In a bowl mix eggs, salt, pepper, cumin, green chilies and cheese.

7. 7

   Then add cooled sausage and onions.

8. 8

   Pour into the unbaked pie shell.

9. 9

   Bake in the oven for approximately 1 hour or until the center comes out clean when you check it with a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.