Almond Raisin Granola

1. 1

   Preheat the oven to 275 degrees F.

2. 2

   In a large bowl, toss the almonds, oats, bran, and cinnamon.

3. 3

   In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.

4. 4

   Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.

5. 5

   Pour mixture over the nuts and grains and mix thoroughly.

6. 6

   Pour the granola into a large, rimmed baking sheet in an even layer.

7. 7

   Bake for 40 minutes, stirring every 10, until everything is nice and toasted.

8. 8

   Allow the mixture to cool before adding in the raisins.

9. 9

   Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!

* Per serving · 4 servings · Values may vary.

No additional tips available.