How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Sausage And Cheese Casserole?

You need 13 ingredients. The key ingredients include: 2 (7 oz.) cans chopped mild green chilies, 6 corn tortillas, cut into 1/2-inch strips, 1 lb. bulk hot Italian sausage, cooked and drained, 2 c. shredded Monterey Jack cheese, and more.

Is Southwestern Sausage And Cheese Casserole suitable as meat & poultry?

Yes, Southwestern Sausage And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Sausage And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Sausage And Cheese Casserole Recipe

Name: Southwestern Sausage And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans chopped mild green chilies; 6 corn tortillas, cut into 1/2-inch strips; 1 lb. bulk hot Italian sausage, cooked and drained; 2 c. shredded Monterey Jack cheese; 1/2 c. milk; 8 large eggs; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/2 tsp. ground cumin; 1/2 tsp. black pepper; 2 large ripe tomatoes, sliced; paprika

Southwestern Sausage And Cheese Casserole

Eats Now Editorial Team · 928 kcal · Meat & Poultry

Southwestern Sausage And Cheese Casserole – a delicious recipe with green chilies, corn tortillas, Italian sausage, shredded Monterey Jack cheese, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Sausage And Cheese Casserole

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