Cajun Boudin Balls Recipe

1. 1

   In a pot, boil the meat and onions till only a little liquid remains.

2. 2

   Add in the parsley, green onions, and rice till you get the consistency of a fairly wet stuffing.

3. 3

   Season with salt and cayenne.

4. 4

   Roll the mix into balls.

5. 5

   Season the flour with salt and cayenne and roll the balls in the flour, covering well.

6. 6

   Dip them into the lowfat milk and back into the flour again.

7. 7

   (At this point these may be frzn for later use.)

8. 8

   Place the balls in a preheated deep-fryer at 375 .

9. 9

   Fry till golden brown in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.