Southwestern Salsa Soup

1. 1

   In a large pot, heat oil over medium-high heat.

2. 2

   Add garlic and stir until lightly browned, about 30 seconds.

3. 3

   Remove pan from heat and add sweet potatoes.

4. 4

   Mash them to a puree with a potato masher.

5. 5

   Add chicken broth, salsa and tortilla chips.

6. 6

   Return to heat and bring to a simmer; cook until chips have dissolved and soup has thickened, 2 to 3 minutes.

7. 7

   Add beans, corn and oregano and cook until heated through.

8. 8

   Stir in cilantro or parsley and lime juice and serve.

No additional tips available.