Try this homemade Sweet Roasted Rosemary Acorn Squash Wedges recipe the whole family will love. Made with acorn, Salt, butter and brown sugar. Easy step…
This Sweet Roasted Rosemary Acorn Squash Wedges relies on simple, everyday ingredients such as acorn squash, salt, butter and brown sugar (firmly packed). It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026