Vegetable Black Bean Enchiladas Recipe

Name: Vegetable Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 2 whole Small Yellow Squashes, Chopped; 1 whole Red Pepper, Diced; 1 whole Jalapeno, Seeded And Finely Chopped; 2 cups Cooked Black Beans; 1- 1/2 Tablespoon Cumin; 1- 1/2 Tablespoon Chili Powder; 1/2 Tablespoons Paprika; 2 cups Greens, Chopped; 12 whole Corn Tortillas; 2 cans (10 Oz. Can) Enchilada Sauce (red Or Green); 2 ounces, weight Cheese (optional)

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Diced
2 whole Small Yellow Squashes, Chopped
1 whole Red Pepper, Diced
1 whole Jalapeno, Seeded And Finely Chopped
2 cups Cooked Black Beans
1- 1/2 Tablespoon Cumin
1- 1/2 Tablespoon Chili Powder
1/2 Tablespoons Paprika
2 cups Greens, Chopped
12 whole Corn Tortillas
2 cans (10 Oz. Can) Enchilada Sauce (red Or Green)
2 ounces, weight Cheese (optional)

1
In a large pot or pan, heat oil.
2
Add onions and squash.
3
Cook until onions are translucent.
4
Add red pepper and jalapeno, cook for a few more minutes.
5
Add beans, spices and greens (I used beet greens), cook for a few minutes until the greens have wilted.
6
Next, take a tortilla, spread some of the filling in the center and roll like a taquito/flauta.
7
Place on a 9 x 13 baking dish.
8
Repeat until all 12 tortillas are rolled or you run out of filling.
9
Pour enchilada sauce over the tortilla rolls.
10
Sprinkle with cheese.
11
Let the tortillas soak up the liquid for at least 30 minutes.
12
In the meantime, clean up and preheat the oven to 350 degrees.
13
Bake for 20 minutes.
14
Allow to cool and serve with a dollop of sour cream (or Greek yogurt) and some chopped green onion!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Diced, 2 whole Small Yellow Squashes, Chopped, 1 whole Red Pepper, Diced, and more.

Yes, Vegetable Black Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Black Bean Enchiladas

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