How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Sun-Dried Tomatoes, Arugula And Goat Cheese ?

You need 10 ingredients. The key ingredients include: 3/4 cup sun-dried tomatoes packed in oil, rinsed and patted dry, 1/4 cup grated parmesan cheese, 3 T toasted pine nuts, 2 t balsamic vinegar, and more.

Is Farfalle With Sun-Dried Tomatoes, Arugula And Goat Cheese suitable as pasta & noodles?

Yes, Farfalle With Sun-Dried Tomatoes, Arugula And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Sun-Dried Tomatoes, Arugula And Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Sun-Dried Tomatoes, Arugula And Goat Cheese Recipe

Name: Farfalle With Sun-Dried Tomatoes, Arugula And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sun-dried tomatoes packed in oil, rinsed and patted dry; 1/4 cup grated parmesan cheese; 3 T toasted pine nuts; 2 t balsamic vinegar; 1 garlic clove, minced; 1/3 c extra virgin olive oil; 1 pound farfalle pasta; salt and pepper; 6 c baby arugula; 3/4 c crumbled goat cheese

Farfalle With Sun-Dried Tomatoes, Arugula And Goat Cheese

Eats Now Editorial Team · 1364 kcal · Pasta & Noodles

Farfalle With Sun-Dried Tomatoes, Arugula And Goat Cheese – a delicious recipe with tomatoes, parmesan cheese, T, balsamic vinegar, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle With Sun-Dried Tomatoes, Arugula And Goat Cheese

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