Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lasagna noodles, cooked in unsalted water; 3/4 c part-skim mozzarella cheese, grated; 1-1/2 c fat free cottage cheese; 1/4 c Parmesan cheese, grated; 1-1/2 c raw zucchini, sliced; 2-1/2 c no salt added tomato sauce; 2 tsp basil, dried; 2 tsp oregano, dried; 1/4 c onion, chopped; 1 clove garlic; 1/8 tsp black pepper

Servings: persons

1/2 lb lasagna noodles, cooked in unsalted water
3/4 c part-skim mozzarella cheese, grated
1-1/2 c fat free cottage cheese
1/4 c Parmesan cheese, grated
1-1/2 c raw zucchini, sliced
2-1/2 c no salt added tomato sauce
2 tsp basil, dried
2 tsp oregano, dried
1/4 c onion, chopped
1 clove garlic
1/8 tsp black pepper

1
1. Preheat oven to 350 u00b0F. Lightly spray 9- by 13-inch baking dish with vegetable oil spray.
2
2. In small bowl, combine 1/8 cup mozzarella and 1 tablespoon Parmesan cheese. Set aside.
3
3. In medium bowl, combine remaining mozzarella and Parmesan cheese with all of the cottage cheese. Mix well and set aside.
4
4. Combine tomato sauce with remaining ingredients. Spread thin layer of tomato sauce in bottom of baking dish. Add a third of noodles in single layer. Spread half of cottage cheese mixture ontop. Add layer of zucchini.
5
5. Repeat layering. Add thin coating of sauce. Top with noodles, sauce, and reserved cheese mixture. Cover with aluminum foil.
6
6. Bake for 30-40 minutes. Cool for 10-15 minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb lasagna noodles, cooked in unsalted water, 3/4 c part-skim mozzarella cheese, grated, 1-1/2 c fat free cottage cheese, 1/4 c Parmesan cheese, grated, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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