How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moqueca De Peixe Baiana (Brazilian Fish Stew)?

You need 15 ingredients. The key ingredients include: 4 (4 ounce) fillets sea bass, 4 tablespoons lime juice, 3 cloves garlic, crushed, salt to taste, and more.

Is Moqueca De Peixe Baiana (Brazilian Fish Stew) suitable as seafood?

Yes, Moqueca De Peixe Baiana (Brazilian Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moqueca De Peixe Baiana (Brazilian Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moqueca De Peixe Baiana (Brazilian Fish Stew)

Name: Moqueca De Peixe Baiana (Brazilian Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets sea bass; 4 tablespoons lime juice; 3 cloves garlic, crushed; salt to taste; 3 tablespoons extra virgin olive oil; 3 tablespoons grated onion; 3 tablespoons palm oil; 1 large onion, cut into rings; 1 1/2 cups water; 1/2 (14 ounce) can coconut milk; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 tomatoes, seeded and sliced; 1 bunch chopped fresh cilantro; 1/2 bunch green onions, chopped

Warm up with this hearty Moqueca De Peixe Baiana (Brazilian Fish Stew) recipe. Made with bass, lime juice, garlic and salt. Easy step-by-step instructio…

This Moqueca De Peixe Baiana (Brazilian Fish Stew) relies on simple, everyday ingredients such as (4 ounce) fillets sea bass, lime juice, garlic, crushed and salt to taste. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moqueca De Peixe Baiana (Brazilian Fish Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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