Southwestern Salad With Cumin Vinaigrette Recipe

Name: Southwestern Salad With Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Frozen Corn; 1 cup Baby Spinach; 1-1/2 cup Romaine Lettuce; 1 can Hearts Of Palm, 14 Oz Can; 1 can Kidney Beans, 14 Oz Can; 1 can Garbanzo Beans, 14 Oz Can; 1 cup Cherry Tomatoes; 1/2 whole Jicama; 1/4 cups Tortilla Chips, Crumbled; FOR THE VINAIGRETTE:; 5 Tablespoons Olive Oil; 4 Tablespoons White Balsamic Vinegar; 1 teaspoon Cumin

Servings: persons

FOR THE SALAD:
1 cup Frozen Corn
1 cup Baby Spinach
1-1/2 cup Romaine Lettuce
1 can Hearts Of Palm, 14 Oz Can
1 can Kidney Beans, 14 Oz Can
1 can Garbanzo Beans, 14 Oz Can
1 cup Cherry Tomatoes
1/2 whole Jicama
1/4 cups Tortilla Chips, Crumbled
FOR THE VINAIGRETTE:
5 Tablespoons Olive Oil
4 Tablespoons White Balsamic Vinegar
1 teaspoon Cumin

1
1. Cook the corn according to the package directions, then set aside to cool.
2
2. Tear the spinach and lettuce into bite sized pieces and toss together in a large salad bowl. Drain and slice the hearts of palm and add them to the bowl. Drain and rinse both cans of beans. Remove 1/2 cup of the garbanzo beans and save for another purpose. Add all of the remaining beans to the bowl. Cut the cherry tomatoes in 1/2, and add them into the bowl.
3
3. Rinse and cut off the outside of the jicama, then dice it. You should end up with about a cup of diced jicama. Add it into the salad bowl.
4
4. Once corn has cooled to about room temperature, it can be added to the bowl as well. Toss everything together.
5
5. Combine all the vinaigrette ingredients in a small mason jar with a lid and shake vigorously to combine. Alternately you can whisk them together in a small bowl. This vinaigrette separates easily, so it will need to be shaken or whisked just before serving.
6
6. Divide the salad among four bowls, sprinkle each with about 1/4 of the tortilla chip crumbles. Then toss each salad with about 2 tablespoons of the dressing. Serve immediately.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Frozen Corn, 1 cup Baby Spinach, 1-1/2 cup Romaine Lettuce, and more.

Yes, Southwestern Salad With Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad With Cumin Vinaigrette

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