How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salad?

You need 17 ingredients. The key ingredients include: 1 lb small macaroni noodles, such as shell cooked al dente and thoroughly drained or 1 lb ditalini, cooked al dente and thoroughly drained, ⅔ cup cider vinegar, ¼ cup vegetable oil, 1 cup celery, minced, and more.

Is Southwestern Salad suitable as salads?

Yes, Southwestern Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad Recipe

Name: Southwestern Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small macaroni noodles, such as shell cooked al dente and thoroughly drained or 1 lb ditalini, cooked al dente and thoroughly drained; ⅔ cup cider vinegar; ¼ cup vegetable oil; 1 cup celery, minced; ½ cup green pepper, diced; 6 green onions, minced; 1 (2 ounce) jar chopped pimiento, drained; 3 dashes Worcestershire sauce (generous dashes); 3 dashes hot pepper sauce; 1 tablespoon roasted green chili pepper, minced; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 (15 ounce) can black-eyed peas, drained; 1 (12 ounce) can corn, drained; ½ cup pitted black olives, chopped; 1 (2 ounce) jar pimento-stuffed green olives, drained and chopped; ⅓ cup mayonnaise (about)

Southwestern Salad

Eats Now Editorial Team · 900 kcal · Salads

Southwestern Salad – a delicious recipe with macaroni noodles, cider vinegar, vegetable oil, celery, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Salad

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