Pineapple Pimento Salad Recipe

1. 1

   Thoroughly drain pineapple.

2. 2

   Bring pineapple juice to boiling point.

3. 3

   Dissolve gelatin in pineapple juice.

4. 4

   Chill just till cold and syrupy.

5. 5

   (Due to small amount of liquid, gelatin will form lump on bottom if refrigerated too long.)

6. 6

   Combine pineapple and cheese, mixing well with fork to break up cheese.

7. 7

   Add in pimento, celery, walnuts, salt and cream or possibly Cold Whip (Don't whip) to pineapple mix and gelatin.

8. 8

   Mix well.

9. 9

   Pour into rectangular pan.

10. 10

    Chill till set.

11. 11

    Serve on salad greens.

12. 12

    6-8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.