How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Bean Salad?

You need 5 ingredients. The key ingredients include: 1 cup blanched green beans, halved, 1 cup cooked chickpeas, 1 cup cooked kidney bean, 1 cup cooked black-eyed peas, and more.

Is Black-Eyed Bean Salad suitable as salads?

Yes, Black-Eyed Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Bean Salad Recipe

Name: Black-Eyed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched green beans, halved; 1 cup cooked chickpeas; 1 cup cooked kidney bean; 1 cup cooked black-eyed peas; 4 tablespoons lemon-dill vinaigrette

Black-Eyed Bean Salad – a delicious recipe with blanched green beans, chickpeas, kidney bean, peas, lemon-dill vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup blanched green beans, halved
1 cup cooked chickpeas
1 cup cooked kidney bean
1 cup cooked black-eyed peas
4 tablespoons lemon-dill vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

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Black-Eyed Bean Salad

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