How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salad?

You need 14 ingredients. The key ingredients include: 3 heads lettuce, washed and chilled (assorted kinds), 1 small cucumber, sliced, 1 small red onion, sliced, 1 (20 ounce) can mandarin oranges, drained, and more.

Is Southwestern Salad suitable as salads?

Yes, Southwestern Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad Recipe

Name: Southwestern Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads lettuce, washed and chilled (assorted kinds); 1 small cucumber, sliced; 1 small red onion, sliced; 1 (20 ounce) can mandarin oranges, drained; ½ teaspoon grated orange rind; ¼ cup orange juice; ½ cup oil; 1 tablespoon honey; 3 tablespoons red wine vinegar; 1 tablespoon lemon juice; ½ teaspoon salt; caramelized nuts; chinese noodles; grilled chicken strips

Fresh, crisp and full of flavor — this Southwestern Salad is a must-try. Made with cucumber, red onion, mandarin oranges and orange rind. Easy step-by-s…

This Southwestern Salad relies on simple, everyday ingredients such as small cucumber, sliced, small red onion, sliced, grated orange rind and orange juice. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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