Plumas Potluck Potato Salad Recipe

Name: Plumas Potluck Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 medium Burbank* potatoes; water to cover; 2 glugs apple cider vinegar; 8 eggs; 6 slices bacon; 6 stalks celery; 6 green onions; 1 cup Italian parsley; spare Italian parsley for garnish; 1 cup mayonnaise; 3 tablespoons prepared mustard; 2 tablespoons horseradish; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon black pepper; dash saffron**; 1/2 pound cooked shrimp (salad shrimp, or other cut into small pieces); *Equivalent quantity of potatoes is acceptable, but only Burbank are family authentic; ** omit saffron if using hot Hungarian paprika, smoked Spanish paprika, or any flavorful mustard

Servings: persons

9 medium Burbank* potatoes
water to cover
2 glugs apple cider vinegar
8 eggs
6 slices bacon
6 stalks celery
6 green onions
1 cup Italian parsley
spare Italian parsley for garnish
1 cup mayonnaise
3 tablespoons prepared mustard
2 tablespoons horseradish
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
dash saffron**
1/2 pound cooked shrimp (salad shrimp, or other cut into small pieces)
*Equivalent quantity of potatoes is acceptable, but only Burbank are family authentic
** omit saffron if using hot Hungarian paprika, smoked Spanish paprika, or any flavorful mustard

1
Boil potatoes in water and vinegar until desired doneness. Cool.
2
Boil eggs until hard. Cool.
3
Crisp bacon. Cool.
4
Chop celery, onions, and parsley.
5
(If need be, chop shrimp)
6
Chop bacon and 6 eggs -- reserve two eggs for garnish.
7
Mix mayonnaise, mustard, horseradish, paprika, salt, pepper, and saffron.
8
Mix potatoes, chopped eggs, bacon, celery, onions, parsley,mayonnaise, mustard, horse radish, paprika, salt, pepper, saffron, shrimp --and garnish with egg slices, paprika, and parsley.
9
Refrigerate: overnight is a best minimum

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 9 medium Burbank* potatoes, water to cover, 2 glugs apple cider vinegar, 8 eggs, and more.

Yes, Plumas Potluck Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plumas Potluck Potato Salad

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