Red Lentil Salad

Name: Red Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C Red Lentil; 1 Q Boiling Water; 1/3 C Balsamic Vinegar; 2 T Olive Oil; 2 Glove Garlic (minced); 3/4 C Red Bell Pepper (diced); 3/4 C Green Onion (diced); 3/4 C Tomato (diced); 3/4 C Cucumber (diced); Salt & Pepper; 1/4 C Basil or Parsley; 1/2 C Feta Cheeze

Eats Now Editorial Team · 873 kcal · Salads

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Red Lentil Salad – a delicious recipe with Red Lentil, Water, Balsamic Vinegar, Olive Oil, Garlic, Red Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 C Red Lentil
1 Q Boiling Water
1/3 C Balsamic Vinegar
2 T Olive Oil
2 Glove Garlic (minced)
3/4 C Red Bell Pepper (diced)
3/4 C Green Onion (diced)
3/4 C Tomato (diced)
3/4 C Cucumber (diced)
Salt & Pepper
1/4 C Basil or Parsley
1/2 C Feta Cheeze

1
Boil lentil in high heat.
2
For red lentil 5-10 min (~8 min).
3
For green lentil, 20-30 min (~25 min).
4
Drain well.
5
Pour dressing to warm lentil.
6
Toss in the rest.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 C Red Lentil, 1 Q Boiling Water, 1/3 C Balsamic Vinegar, 2 T Olive Oil, and more.

Yes, Red Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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