How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salad?

You need 8 ingredients. The key ingredients include: 1 can (15 ounces) pinto beans, rinsed and drained, 1 bunch green onions with tops, sliced, 1 large tomato, seeded and chopped, 1 medium ripe avocado, peeled and chopped, and more.

Is Southwestern Salad suitable as salads?

Yes, Southwestern Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad Recipe

Name: Southwestern Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) pinto beans, rinsed and drained; 1 bunch green onions with tops, sliced; 1 large tomato, seeded and chopped; 1 medium ripe avocado, peeled and chopped; 1 bottle (8 ounces) Catalina salad dressing, divided; 2 cups shredded cheddar cheese; 1 medium head lettuce, torn into bite-size pieces; 4 cups corn chips

Southwestern Salad – a delicious recipe with pinto beans, green onions, tomato, avocado, salad dressing, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 ounces) pinto beans, rinsed and drained
1 bunch green onions with tops, sliced
1 large tomato, seeded and chopped
1 medium ripe avocado, peeled and chopped
1 bottle (8 ounces) Catalina salad dressing, divided
2 cups shredded cheddar cheese
1 medium head lettuce, torn into bite-size pieces
4 cups corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Salads

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